White Truffle

• Bra raw beef salad with light bagna caoda, roasted cauliflower and soft robiola cheese

• Large raviolo filled with ricotta and spinach, served with egg yolk and truffle butter

• Small cubes of cotechino sausage with stewed cardi gobbi and foamy fondue of Piedmontese toma cheese

• Pink-seared Fassona beef with toasted hazelnuts, baby spinach and anchovy oil

• Chestnut meringue semifreddo with rum-spiked persimmon apple and white chocolate flakes

MENU €120.00 – WINES INCLUDED
10 g White Truffle per person

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For reservations and info +39 02 8950 3222